The Food|bio|tech Conference will take place in Nitra, Slovakia, on September 16-18. The purpose of the conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.
The Food|bio|tech Conference covers the following sessions:
- Biotechnology and Biology
- Food Technology & Quality
- Food Hygiene & Safety
- Health & Risk Factors
- Innovation Trends in Food Industry
On the 17th of September, Biobridges organises in conjunction with the Food|Bio|Tech Conference an International co-creation Workshop titled: The Role of Bioeconomy in the Entire Food Value Chain: building bridges among the parties involved. Danka Moravčíková from POWER4BIO will give an overview of the key challenges and good practices in POWER4BIO countries and regions.
More information about the workshop can be found here:
Download the full programme here.
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