Webinar: Food, Feed & Nutrition // How to scale up sustainable alternatives – online

Webinar: Food, Feed & Nutrition // How to scale up sustainable alternatives
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. When it comes to innovation, a growing number of stakeholders is working on technologies to provide a more sustainable way of producing food and feed. Whether insects, algae, or plants as a new resource for food and feed, whether developed through synthetic biology or other cell-based strategies – there is a broad spectrum of alternative solutions in the food, feed and nutrition sector.This webinar presents insights into novel approaches and discusses current up-scaling challenges.

For more information and registration, please visit the website of the webinar.