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FOOD|BIO|TECH

September 16 September 18, Nitra, Slovakia

FOOD|BIO|TECH

The purpose of the FOOD|BIO|TECH conference is to present actual results in the field of quality, safety and hygiene of raw materials and food hygiene, plants, animals and also microbial biotechnology, genetic sources, molecular markers of properties with perspective for breeding and a quality of production.

The FOOD|BIO|TECH Conference covers the following sessions:

Biotechnology and Biology
Food Technology & Quality
Food Hygiene & Safety
Health & Risk Factors
Innovation Trends in Food Industry